“From Sunset Magazine, November 2008”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
  2. In a small bowl, whisk the egg whites until foamy.
  3. Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
  4. Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.

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