Cauliflower Parathas
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Cauliflower Parathas
0 recipe photos
READY IN:30mins |
|
YIELD:8-9 parathas |
UNITS:US |
Ingredients Nutrition
- 1 paratha dough
- 1 cup grated cauliflower
- 1 cup grated cabbage
- 1⁄2 teaspoon ginger, grated
- 6 green chilies, crushed
- 1 tablespoon coriander leaves, chopped
- 1⁄2 teaspoon garam masala
- 2 tablespoons cornflour or 2 tablespoons plain flour
- salt
- oil (to shallow fry)
Directions
- Sprinkle some salt over grated cauliflower and cabbage.
- After 5 minutes press and remove all excess water.
- Add all other ingredients and mix well, except oil.
- Roll a lump of dough and place a tbsp. of mixture.
- Roll paratha and shallow fry it.
- Serve hot with chilli garlic sauce or tamarind chutney.
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Cauliflower Parathas