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Cauliflower Parathas

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READY IN:
30mins
YIELD:
8-9 parathas
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle some salt over grated cauliflower and cabbage.
  2. After 5 minutes press and remove all excess water.
  3. Add all other ingredients and mix well, except oil.
  4. Roll a lump of dough and place a tbsp. of mixture.
  5. Roll paratha and shallow fry it.
  6. Serve hot with chilli garlic sauce or tamarind chutney.

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