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Cauliflower Parmesan

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“It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim cauliflower; break into flowerets.
  2. Cook covered in a small amount of boiling salted water, 10-12 minutes.
  3. Melt butter in small skillet; stir in basil or oregano.
  4. Drain cauliflower well.
  5. Pour melted butter over cauliflower; toss lightly.
  6. Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
  7. Sprinkle bread crumbs over cauliflower before serving.

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