“My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.”
READY IN:
25mins
SERVES:
8
YIELD:
16 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook cauliflower till very tender and separate and chop into tiny pieces.
  2. Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
  3. Heat oil to coat and large frying pan.
  4. Drop spoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
  5. Cook till brown on both sides and drain on plate covered with paper towels.
  6. Sprinkle with additional parmesan cheese if desired.
  7. Serve these as an appetizer or a side dish with Zucchini sticks, stuffed mushrooms, etc.

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