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Cauliflower Polonaise

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“Simple, tasty way to serve cauliflower that lets the vegetable shine.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 13 medium cauliflower
  • 1 teaspoon margarine
  • 1 13 tablespoons dry breadcrumbs
  • 14 teaspoon dried basil
  • 1 teaspoon parsley, chopped
  • 12 teaspoon Mrs. Dash seasoning mix, I use Original Blend

Directions

  1. Break cauliflower into flowerets.
  2. Cook in boiling water or steam until tender, drain.
  3. Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
  4. Spoon over hot cauliflower and serve.

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