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Cauliflower Popcorn (Diabetic Friendly)

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“Found this recipe while randomly browsing, quite a cool website, not just for diabetics, but for healthier eating in general. http://www.diabeticlivingonline.com/food-to-eat/nutrition/low-carb-snacks-for-diabetes/?page=3”
READY IN:
35mins
YIELD:
1 Cup Popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper.
  2. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt.
  3. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.

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