Cauliflower Poppers
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cauliflower, cored and cut in florets
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon ground ginger
directions
- In a large bowl, combine oil and spices.
- Add florets, and toss until evenly coated.
- Roast at 400 for 25 minutes, stirring halfway through.
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Reviews
-
This was fantastic! Even my kids liked it! It's a miracle! I picked this recipe because my oldest daughter really dislikes veggies, but loves just about anything that has cumin and/or chili powder in it - worked like a charm. Both kids thought the cauliflower tasted a lot like popcorn. The smaller pieces were great for my picky eater because they completely disguised the cauliflower. What's best, there's no high-fat, high-calorie sauce disguising the veggie flavor, just seasonings!
RECIPE SUBMITTED BY
This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007.
I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options.
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