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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep skillet. Stir in dry spices.
  2. Add onion and garlic; cook over medium heat until tender.
  3. Add potatoes and stock, cover, and cook 10 minutes.
  4. Stir in cauliflower, carrot and ginger. Cover and cook 5 minutes.
  5. Stir in beans. Cover and cook 5 minutes, stirring often.
  6. Remove cover; continue to simmer until most of the liquid has evaporated.
  7. Stir in lemon juice. Season to taste with salt and pepper. Serve with rice.

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