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Cauliflower Provencale

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“A much more flavourful way of preparing cauliflour as an interesting vegetable side dish”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.
  2. In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.
  3. When soft but not brown add tomato (do not break up too much)& other ingredients.
  4. simmer gently for 3 or 4 minutes.
  5. Adjust seasoning.
  6. Mix Cauliflower and sauce and serve.

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