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Cauliflower Puree With Bacon and Cheese

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“This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower!”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and cook the bacon until crispy. Set aside.
  2. Break the white cauliflower florets into pieces.
  3. Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
  4. Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
  5. Season with freshly grated nutmeg, salt and pepper, and add the butter.
  6. Place in a large serving dish, sprinkle over the cheese and top with the bacon.

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