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Cauliflower-Romaine Salad

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“From my collection of handwritten recipes 1970-1984.”
READY IN:
10mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, chili sauce, lemon juice, water, horseradish, salt, and pepper in a small bowl. Pour over cauliflorets and romaine. Toss lightly and serve at once.

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