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Cauliflower Rye Casserole

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“Posted for ZWT6 for Scandinavia leg of tour. From the good people at Mooserwood Restaurant.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour beer and let sit until completely flat.
  2. Dry bread cubes on a baking sheet in a 300F oven until browned, making sure they do not burn!
  3. Saute cauliflower in butter with the caraway seeds, until just tender. Combine with bread and cheese and spread in a greased 2-quart casserole dish.
  4. Mix remaining ingredients with reserved beer in a blender and pour over casserole.
  5. Bake at 350F for 30-45 minutes, until browned and puffy.

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