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“The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986 Italian”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable steam, cook the cauliflower whole, until fork tender, about 15 minutes.
  2. Allow the vegetable to cool and then break into flowerets.
  3. Toss with the dressing, salt and pepper and top with the cheese.

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