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Cauliflower Salad

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“Instead of high-carb potato salad, try this low-carb version.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Steam or boil cauliflower until tender; cut into bite size pieces.
  2. separate the egg yolks and chop the egg whites.
  3. mix all ingredients together; chill over night. Add salt and pepper to taste.
  4. 4. can also add parsley, capers,etc. Garnish w/ egg yolks.

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