Cauliflower Salad Bowl

Name: Cauliflower Salad Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 cups thinly sliced cauliflower (1 head); 1 cup sliced black olives; 2/3 cup chopped green bell pepper; 1/2 cup chopped pimiento, diced; 1 cup chopped onion; salad dressing; 1/2 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons red wine vinegar; 2 teaspoons salt; 2 teaspoons sugar; 1/4 teaspoon pepper

Submitted by Britt Os sweetie pie

"This is a recipe my friend made and my husband fell in love with it and told me I needed to get the recipe. This is better the next day. This can easily be doubled."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

4 cups thinly sliced cauliflower (1 head)
1 cup sliced black olives
²⁄₃ cup chopped green bell pepper
¹⁄₂ cup chopped pimiento, diced
1 cup chopped onion
salad dressing
¹⁄₂ cup olive oil
3 tablespoons lemon juice
3 tablespoons red wine vinegar
2 teaspoons salt
2 teaspoons sugar
¹⁄₄ teaspoon pepper

directions

Sliced the cauliflower thin. Drain and dice the pimentos. Mix, mix, mix. Refrigerate.
Better made the day before as the ingredients blend.

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RECIPE SUBMITTED BY

Britt Os sweetie pie

I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.

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