Cauliflower Salmon Chowder #Ragu

Name: Cauliflower Salmon Chowder #Ragu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 bowles, 4 serving(s)
Ingredients: 4 slices thick smoked bacon, cut into bite size pieces; 1 medium size onion, chopped; 2 garlic cloves, minced; 2 large stalk celery, finely chopped; 1 medium-large head cauliflower, cored, chopped small; 2 tablespoons fresh thyme, minced; 1 1/2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoons smoked ground paprika; 1/4 teaspoon ground cayenne pepper; 1 (24 ounce) jar Ragú® Pasta Sauce (tomato-cheese sauce); 3 cups chicken stock; 3 tablespoons minced cilantro; 1/2 cup heavy cream (or half and half ); 1 lb boneless salmon, chopped into 1 inch pieces; 1/2 cup feta cheese, crumbles

Submitted by nheishman

"Ragú® Recipe Contest Entry. Delicious Salmon Chowder using Bacon, Cauliflower, Cilantro and Feta Cheese and Ragu 6 cheese Ragu Tomato Sauce"

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Ready In:: 55mins
Ingredients:: 17
Yields:: 6 bowles
Serves:: 4

ingredients

4 slices thick smoked bacon, cut into bite size pieces
1 medium size onion, chopped
2 garlic cloves, minced
2 large stalk celery, finely chopped
1 medium-large head cauliflower, cored, chopped small
2 tablespoons fresh thyme, minced
1 ¹⁄₂ tablespoons all-purpose flour
1 teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
1 ¹⁄₂ teaspoons smoked ground paprika
¹⁄₄ teaspoon ground cayenne pepper
1 (24 ounce) jar Ragú® Pasta Sauce (tomato-cheese sauce)
3 cups chicken stock
3 tablespoons minced cilantro
¹⁄₂ cup heavy cream (or half and half )
1 lb boneless salmon, chopped into 1 inch pieces
¹⁄₂ cup feta cheese, crumbles

directions

In a large non stick sauce pan, cook bacon over medium-high heat until crispy, 3 -4 minutes.
Drain off grease ; set bacon pieces aside.
Add onion, garlic, celery, thyme, salt, black pepper and cayenne pepper, cook stirring frequently, 6-8 minutes.
Stir in cauliflower, flour, stirring about 2 minutes.
Stir in chicken stock, 3 cups 6 cheese Ragu tomato sauce and bring to a boil;.
Reduce heat to medium-low and simmer until cauliflower is tender, 10-12 minutes.
Add salmon pieces, cilantro, smoked paprika, cover pan and simmer 3-4 minutes;.
Stir in heavy cream,.
Garnish chowder with crumbled bacon and feta cheese crumbles.