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Cauliflower Scallop

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“Just plain good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut leaves and stem from cauliflower: separate into flowerets.
  2. Cook in boiling salted water for 10 minutes or until barely tender; drain and arrange in shallow baking dish.
  3. Combine soup, milk,cheese, salt,and pepper; mix well.
  4. Pour over cauliflower.
  5. sprinkle with buttered bread crumbs.
  6. Bake at 350 degrees for 30 minutes.

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