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Cauliflower Soup

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“Healthy soup for the health conscience person.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy kettle, melt butter.
  2. Add oil.
  3. Add onion, scallions, and garlic.
  4. Add celery and cauliflower.
  5. Add seasonings.
  6. Mix well and cook, un-covered, over medium heat for several minutes, stirring frequently.
  7. Add water and Miso.
  8. Bring to a boil.
  9. Simmer, covered, over medium heat for 15 minutes, or until cauliflower is tender.
  10. Remove cover and cool slightly.
  11. Puree in small increments in blender until smooth and creamy.
  12. Reheat, adding nutmeg, if desired.

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