Cauliflower Soup

"Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat two cups water to boiling in large saucepan; add cauliflower and onions; heat back to boiling then reduce heat, cover and simmer until tender, about ten minutes; do not drain.
  • Pour everything into blender container (may have to do this in more than one batch) and blend on high speed until smooth.
  • Heat butter in large saucepan until melted; stir in flour; cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir in 1 cup water; heat to boiling, stirring constantly; boil and stir for one minute.
  • Stirin cauliflower mixture, bouillon, celery salt, salt and pepper; heat just to boiling.
  • Stir in half and half; heat just until hot, do not reboil.
  • Sprinkle each serving with nutmeg.

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Reviews

  1. I put skimmilk instead of cream and it came out just as good as if I would have used cream.
     
  2. Thick and delicious soup. Simple to make (I used my handheld immersion blender so it was very easy!); not a lot of ingredients, but great flavor! Thanx for the wonderful recipe; I'll make this again.
     
  3. i love cauliflower soup and this is good one
     
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Tweaks

  1. I put skimmilk instead of cream and it came out just as good as if I would have used cream.
     

RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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