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“This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower in boiling water, uncovered until tender.
  2. Place cauliflower and water in blender and stir. Add milk.
  3. Melt butter; add onion and saute until tender, but not brown.
  4. Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  5. Pour egg yolk in gradually and mix well.
  6. Garnish with cheese.

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