“This simple recipe is surprisingly flavorful and healthy, and is a hit at our house, especially when sipped through a straw! Substitute vegetable broth for the chicken for a vegetarian soup.”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth to a boil. Add the cauliflower and carrots. Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. Season with salt & pepper, then puree using a food processor or an immersion blender. While pureeing, add the cheese. Continue to blend until smooth.

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