STREAMING NOW: Taste in Translation

Cauliflower Soup With Blue Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sourced once again from a delicious Donna Hay recipe - we have made the basic soup recipe and made changes - sometimes adding fried Chorizo, sometimes leaving the soup plain and serving with sourdough bread. Make your mind up depending on what takes your fancy or what you have in the fridge to save! We tried this recipe again tonight, but left out the blue cheese and oregano and substituted - 2 teaspoons of paprika and one cup of cheddar cheese - yum again!!”

Ingredients Nutrition


  1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes or until golden.
  2. Add the cauliflower and potato and cook, stirring, for 2 minutes. Add the stock, increase the heat to high, and bring to the boil. Cook for 18-20 minutes or until potato and cauliflower are tender.
  3. Add half the cheese, salt and pepper to taste and, using a hand blender, process until smooth.
  4. Stir through the cream and oregano.
  5. Top with remaining cheese, crumbled, to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a