“This is the best soup I have ever made; It is comforting, soothing.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1/4 cup water, 2 tbsp butter, pinch of salt into a pot, bring to a simmer over a medium heat.
  2. Then stir in 1/4 cup flour, keep cooking it for a couple minutes or until the flour are completely incorporated.
  3. The twist it.
  4. Once done, when warm not hot, throw in 1 egg, Keep twisting.
  5. Then make them as a ball, transfer to a bowl. chill through.
  6. Put 1 onion, 2 tbsp butter, 1 clove garlic, some salt into the pot,.
  7. Cook over med-low heat. Sweep the onion until sweet and soft.
  8. Then put in the cut head cauliflower and.1 quart water or stock. Bring it to a simmer for about 30 minutes or until the cauliflowers become soft and tender.
  9. Keep stirring to prevent sticking to the bottom. Or you can use other tools to do that.
  10. Add in some nutmeg, some cayenne and 1/2 cup cream. Stir well.
  11. Heat some vegetable oil in a pan at 350°F.
  12. Now take out the chilled bowl.
  13. Add 2 oz crumbled, very firm blue cheese in it. Fold and mix well.
  14. Use 2 spoons to form fritters.
  15. Then fry the fritters in the pan for 2-3 minutes until golden brown.
  16. Remove when done.

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