Cauliflower Summer Salad
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Yields:
-
1 large bowl
- Serves:
- 8-12
ingredients
- 2 cups salad dressing
- 1 package hidden valley ranch dressing mix
- 1⁄3 cup grated parmesan cheese
- 1⁄3 cup sugar
- 1⁄4 cup onion, finely chopped
- 2 lbs bacon, raw diced
- 1 head cauliflower
- 1 head broccoli
- 1 bag baby carrots
directions
- Mix the salad dressing, ranch mix, cheese, onion and sugar together.
- Brown the bacon until crispy, drain and add to salad dressing mix and set aside.
- Clean the vegetables into bite size pieces, drain well.
- Slice the carrots and mix with the other vegetables.
- Mix the vegetables and dressing mix together and chill.
- Chill 2 hours before serving.
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.