STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html”
READY IN:
49mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the cauliflower in water until the knife goes in easily, maybe 20mins depending on the size of your cauliflower.
  2. Melt in a saucepan 150g of butter with.
  3. 4 tablespoons of capers and 4 tablespoons of the caper vinegar.
  4. Present the cauliflower on a dish and pour the melted butter and capers on the top.
  5. Bon Appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: