Cauliflower Torte

"This is a recipe I got from my sister. Her version was fried in oil and I adapted it to make it lower in calories and less time consuming to make."
 
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photo by utahmomtotwo photo by utahmomtotwo
photo by utahmomtotwo
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F
  • Cut cauliflower into small florets; boil or steam until tender and then drain.
  • Separate eggs; whip egg whites until stiff peaks form. Slightly mix egg yolks then fold into egg whites.
  • Spray a 9x9-inch pan with cooking spray.
  • Spread half of eggs in pan. Top with cooked cauliflower, setting aside about 1/4 cup of the smallest pieces for Chile Rojo sauce. Top cauliflower with cheese and then remaining eggs.
  • Bake for 45-50 minutes.
  • Meanwhile make sauce. Place all remaining ingredients except broth or water in blender; blend well. Pour sauce into small saucepan, add reserved cauliflower. Simmer 15 minutes adding enough broth or water to make a smooth consistency.
  • Cut torte into sections and top with Chile Rojo sauce.
  • 1/4=194 calories/11 g. fat/2 g. fiber.
  • Or it is C + 2 pts on WW.

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RECIPE SUBMITTED BY

I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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