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Cauliflower, Turnip and Carrot Pickle Recipe

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“Pickle made in India...specially made during winter, to keep your body warm....”
READY IN:
30mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and cut vegetables into big pieces and boil for 5 minutes.
  2. Put in a basket to drain well and then dry with a clean cloth.
  3. Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
  4. Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  5. Serve after 6 days.
  6. This pickle can be kept for 15 days.

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