Cauliflower, Turnip and Carrot Pickle Recipe

Name: Cauliflower, Turnip and Carrot Pickle Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1 jar
Ingredients: 1/2 kg turnip (Shalgam); 1/2 kg carrot (Gajar); 1/2 kg cauliflower (Phool gobi); 1 cup oil (Tel); 2 teaspoons turmeric (Haldi); 2 teaspoons red chili peppers (Lal Mirchi); 6 teaspoons ground mustard (Rai or Sarson); salt (Namak)

Submitted by Chef #775268

"Pickle made in India...specially made during winter, to keep your body warm...."

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photo by indraniparui

Ready In:: 30mins
Ingredients:: 8
Yields:: 1 jar

ingredients

¹⁄₂ kg turnip (Shalgam)
¹⁄₂ kg carrot (Gajar)
¹⁄₂ kg cauliflower (Phool gobi)
1 cup oil (Tel)
2 teaspoons turmeric (Haldi)
2 teaspoons red chili peppers (Lal Mirchi)
6 teaspoons ground mustard (Rai or Sarson)
salt (Namak)

directions

Clean and cut vegetables into big pieces and boil for 5 minutes.
Put in a basket to drain well and then dry with a clean cloth.
Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
Serve after 6 days.
This pickle can be kept for 15 days.