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Cauliflower With Bread Crumbs

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“This is a traditional Hungarian preparation.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove the leaves from the cauliflower but leave the head whole.
  2. Steam for about 20 minutes, until easily pierced by a wooden skewer.
  3. Meanwhile, melt the butter in a pan.
  4. Add the breadcrumbs and cook until golden brown. Be careful not to burn!
  5. Place the cauliflower on a serving dish.
  6. Spread the sour cream all over the cauliflower.
  7. Sprinkle the bread crumbs evenly over the top.
  8. Enjoy!

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