Cauliflower With Cheddar Cheese Sauce

"A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more."
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
20mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • Cut the cauliflower into florets about the same size and simmer until just cooked.
  • Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
  • mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
  • heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
  • Pour the cheddar cheese sauce over the cauliflower and serve immediately.
  • A sprinkle of chilli seems to bring out a bit more flavour.

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Reviews

  1. I scaled down the recipe for one and enjoyed the nice smooth sauce over the cauliflower. I steamed the cauliflower. Thanks! Made for Australian Swap-March 2013.
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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