“Oxmoor House.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cauliflower in a medium saucepan, and add water to cover.
  2. Bring to a boil, and cook 5 minutes or until crisp-tender.
  3. Transfer florets to a bowl; add chives and remaining ingredients.

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