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Cauliflower With Ham

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“Posted for ZWT IV, Germany. From The New German Cookbook.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
  2. For the cauliflower mixture:
  3. Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
  4. Sprinkle the ham evenly over the cauliflower.
  5. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
  6. For the topping:
  7. Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
  8. Bake uncovered 25-30 minutes, until bubbling and lightly browned.
  9. Serve at once.

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