Cauliflower With Ham Gravy

Name: Cauliflower With Ham Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cauliflower (500-750 g); 1/2 tablespoon salt, for; 1/2 liter water; 3 tablespoons flour; 500 ml milk (3%); 1 tablespoon butter; 200 g smoked ham, diced; parsley

Submitted by mitohobe

"A old Swedish dish that I love. It's easy to make, cheap and low in fat without the cheese. Typical summer food."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 cauliflower (500-750 g)
¹⁄₂ tablespoon salt, for
¹⁄₂ liter water
3 tablespoons flour
500 ml milk (3%)
1 tablespoon butter
200 g smoked ham, diced
parsley

directions

Rinse the cauliflower.
Add water in a pot (should cover 2/3 of cauliflower).
Add salt.
Add cauliflower and cook for about 10-15 minutes.
Gravy: Whisk some of the flour in the milk in a pot.
Add the rest of flour and butter.
Cook for about 3-5 minutes.
Add ham and parsley.
Add salt and pepper to taste.
Put cauliflower on a dish, pour the gravy over.
Eat and enjoy.
Sometimes I add cheese after I've added gravy and put it in oven for 5 minutes of broiling.