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Cauliflower With Ham Gravy

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“A old Swedish dish that I love. It's easy to make, cheap and low in fat without the cheese. Typical summer food.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the cauliflower.
  2. Add water in a pot (should cover 2/3 of cauliflower).
  3. Add salt.
  4. Add cauliflower and cook for about 10-15 minutes.
  5. Gravy: Whisk some of the flour in the milk in a pot.
  6. Add the rest of flour and butter.
  7. Cook for about 3-5 minutes.
  8. Add ham and parsley.
  9. Add salt and pepper to taste.
  10. Put cauliflower on a dish, pour the gravy over.
  11. Eat and enjoy.
  12. Sometimes I add cheese after I've added gravy and put it in oven for 5 minutes of broiling.

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