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Cauliflower with Huntingdon Sauce

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“A wonderful curry and ginger combination.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and clean leaves and stalk from cauliflower head.
  2. Place in pot of boiling water.
  3. Cover and reduce heat.
  4. Simmer for 3-4 minutes.
  5. Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
  6. Simmer on low for 4-5 minutes.
  7. Stir in the cream, but make sure it does not boil.
  8. Drain head of cauliflower and place on a serving dish.
  9. Pour sauce over and serve at once!

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