Cauliflower With Paprika
"A lovely side-dish to add to your favourite meal."
photo by Jenny Sanders
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head cauliflower
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- 2 teaspoons sweet paprika
- salt and pepper
directions
- Cook cauliflower and break up into bite-size pieces.
- Heat oil in a non-stick pan and add garlic.
- Fry it a little than add cauliflower, paprika and salt and pepper.
- Stir through gently.
- Fry cauliflower turning occasionally until all ingredients are evenly mixed.
- Serve.
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Reviews
-
We really enjoyed the unique flavor of the sweet paprika (I used Penzey's Hungarian Sweet) that had a smoky taste from frying. The cauliflower was tendercrisp. DH raved about it. We'll definitely be making this again. -
Disappointing. I would like to suggest perhaps using only 1 teaspoon of the paprika. -
Restoring the rating of this great recipe - delicious way to prepare the old cauli -
we all like cauliflower, but i was disappointed in this recipe. the cauliflower seemed dry (since no water is used in cooking, just a little oil). we didn't like the very reddish, dark color and it just tasted too strong. maybe a different kind of paprika would help. i used spice islands paprika. maybe the hungarian sweet paprika is indeed sweeter. -
Nice subtle flavours that compliment "white death" as my daughter calls cauliflower. She ate it and enjoyed it. Nice and easy as well.
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RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
