Cauliflower With Paprika-Garlic Sauce

“This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
  2. Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
  3. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
  4. Heat through.
  5. Pour the sauce over the hot cauliflower; toss to coat.

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