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Cauliflower With Scallions

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“From 365 Low Fat.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
  2. In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
  3. Pour over cauliflower and toss. Season with salt and pepper. Serve hot.

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