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Cauliflower With Sesame Seeds

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“I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil until smoking, add cumin and allow to crackle.
  2. Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
  3. Add dried red chillies, sesame seeds, garlic and half the ginger.
  4. Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
  5. Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
  6. Serve garnished with the chopped coriander.

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