Community Pick
Cauliflower With Tangy Mustard Sauce
"This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way."
photo by Charmie777
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cauliflower head
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon minced dried onion
- 1 teaspoon prepared mustard
- 1⁄2 cup cheddar cheese, shredded
directions
- Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
- Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
- Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
- Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
- Cut cauliflower head into wedges.
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Reviews
-
We didn't care for the texture of the cauliflower in this. Microwaving turned it to mush. Next time I may try roasting it in the oven. -
Sooooooo yummy and easy to make, too! I used fresh minced onions and my mustard was Dijon. I steamed my cauliflower on the stove top then smothered it in the yummy sauce and baked it for about 15 minutes in the oven. It was perfect and fun to serve, too. Thanx for sharing! -
This was wonderful!! It was super easy to do, left my oven free for other things and we loved it. The spouse absolutely raved about how good it was and how it was so nice to have cauliflower in a different way. Next time I might add a bit more mustard to bring out that flavor more but it was delicious as written. -
Delicious! I steamed my cauliflower and then coated it with the mayo mixture and cheese. Finished it off in the oven vs. microwave at 400 degrees for about 10-15 minutes. -
I can't get enough cauliflower (no joke) and this recipe is such a fun fresh way to eat even more cauliflower! The acid of the mustard and the rich cheese/mayo combination made this a dish I could eat every night of the week. A++
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RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
