Cauliflower Zucchini Scalloped Potatoes

Name: Cauliflower Zucchini Scalloped Potatoes
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 1 dish, 8 serving(s)
Ingredients: cooking spray; 1 head cauliflower, cut into florets; 1 onion, half chopped and half thinly sliced; 1 cup 2% low-fat milk; 1 cup grated parmesan cheese; 2 tablespoons flour; salt and pepper; 1/4 cup whole wheat breadcrumbs; 2 lbs yellow-fleshed potatoes, peeled and thinly sliced crosswise; 1 1/4 lbs zucchini, sliced lengthwise

Submitted by jessymroberts

"From Everyday with Rachael Ray Mag, March 2009."

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photo by Queen Dana

Ready In:: 1hr 40mins
Ingredients:: 10
Yields:: 1 dish
Serves:: 8

ingredients

cooking spray
1 head cauliflower, cut into florets
1 onion, half chopped and half thinly sliced
1 cup 2% low-fat milk
1 cup grated parmesan cheese
2 tablespoons flour
salt and pepper
¹⁄₄ cup whole wheat breadcrumbs
2 lbs yellow-fleshed potatoes, peeled and thinly sliced crosswise
1 ¹⁄₄ lbs zucchini, sliced lengthwise

directions

Preheat oven to 350*F.
Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
Let cool for 10 minutes before serving.

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Reviews

This recipe did not work out for me. I used a parmesan and gruyere mixture and added a clove of garlic but other than that I didn't change the recipe. I thought I had cut the potatoes thin enough but the potatoes were a little under cooked and the whole things was kinda of watery. Made for ZWT5.

Queen Dana
I would have given it a 5 star, but after I did all the work, there was no oven temperature here that I could see. If I was blind, I am sorry. Great recipe though. I used Monteray Jack cheese, and unsweetened almond milk. Also used Carbolose flour instead of flour. and Ezekiel Bread for the crumbs.

tiedyeddog88
I made this for dinner last night. I subbed gruyere for the parmesan because I was trying to use it up, used shim milk and I didn't have enough zucchini. This is great. The kids ate it also and didn't seem to notice that it wasn't our usual cheesy, high fat scalloped potatoes. Thanks for posting NELady!

Cookie16

Tweaks

I made this for dinner last night. I subbed gruyere for the parmesan because I was trying to use it up, used shim milk and I didn't have enough zucchini. This is great. The kids ate it also and didn't seem to notice that it wasn't our usual cheesy, high fat scalloped potatoes. Thanks for posting NELady!

Cookie16

RECIPE SUBMITTED BY

jessymroberts

USA

I have started cooking at home more and more, and found that I actually enjoy it! I am married, no children, two dogs and live in Western Nebraska. <img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt= /> My Dog Tucker: <a href=http://tinypic.com target=_blank><img src=http://i42.tinypic.com/155l20g.jpg border=0 alt=Image and video hosting by TinyPic /></a> My Dog Snags: <a href=http://tinypic.com target=_blank><img src=http://i40.tinypic.com/2en41mx.jpg border=0 alt=Image and video hosting by TinyPic /></a> Games that I participate in: <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt= /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /> <img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New Kids Participation Banner /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1542.jpg alt= /> <img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /> Swaps I have participated in: <img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <img src=http://i174.photobucket.com/albums/w115/bugh8er/Valentines%20Day/val3.png border=0 alt=Photobucket /> <img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/emergency_amtag.jpg alt= /> <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/St%20Pats/4811_68275.jpg border=0 alt=Photobucket /> <img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt and Pepper /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/timeswap.jpg border=0 alt= /></a>

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