Caution: Highly Addictive Spaghetti Sauce!

"I was bored one day and tired of being let down by so many of these so-so sauces with ingredient lists as long as my arm....so I pulled out the crock pot and took it upon myself to create an italian masterpeice! Enjoy!"
 
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photo by baby_luv_584 photo by baby_luv_584
photo by baby_luv_584
photo by baby_luv_584 photo by baby_luv_584
Ready In:
4hrs 15mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Turn crockpot on low add both cans crushed tomato and the jar of strained tomatos, add water to jar, close and shake -- dump water into both cans and stir to get all the leftover tomatos mixed into the water and then dump into crockpot.
  • Add the olive oil to the sauce and stir it well.
  • Fry your chopped onions and garlic(in olive oil) till tender and add to sauce. Add all spices and wine to sauce.
  • Fry your sausages in a pan with olive oil until done then slice them up and add them to the sauce.
  • Create the meatballs of your choice (Reference Recipe #92095) and add them raw to the sauce.
  • Simmer on high or low for as long as it takes to let the flavors mingle (I do 1 hour on high and 3 hours on low). if you dont have a crock pot, a large saucepan on a cooktop will do the job.
  • Tip: add some pasta water (about 1/4 of a cup) while the pasta is nearly done cooking, its a great addition to the sauce!

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