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“Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
  • 2 small oranges, thinly sliced and seeded
  • 12 cup brandy
  • 12 cup peach liqueur
  • 12 cup white grape juice
  • 4 small mint sprigs
  • 2 (750 ml) bottles sparkling white wine, chilled (Cava)

Directions

  1. Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
  2. Pour wine (cava) over fruit mixture and stir.

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