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“A traditional Portuguese dessert with the recipe coming from Bermuda.”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 F and grease 24 pyrex dishes.
  2. Beat all of the ingredients together at medium speed for about 10 minutes.
  3. Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
  4. Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
  5. Icing: Mix the icing sugar and the hot water to a thick consistency.

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