Cavatappi Pompilio

Name: Cavatappi Pompilio
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces cavatappi pasta; 3 cups heavy whipping cream; 1/2 tablespoon minced garlic; 2 cups onions, julienned; 2 1/2 cups sliced mushrooms; 1/2 cup butter; 12 ounces capicolla ham, julienned; 2 1/2 tablespoons fresh basil, chopped; salt; pepper; 2 1/2 cups pea pods, julienned; 3/4 cup parmesan cheese, grated

Submitted by HRH Mom

"This was on the back of the bag of Private Selection (Kroger) Cavatappi pasta I bought to use in another recipe."

Download

Ready In:: 40mins
Ingredients:: 12
Serves:: 6-8

ingredients

16 ounces cavatappi pasta
3 cups heavy whipping cream
¹⁄₂ tablespoon minced garlic
2 cups onions, julienned
2 ¹⁄₂ cups sliced mushrooms
¹⁄₂ cup butter
12 ounces capicolla ham, julienned
2 ¹⁄₂ tablespoons fresh basil, chopped
salt
pepper
2 ¹⁄₂ cups pea pods, julienned
³⁄₄ cup parmesan cheese, grated

directions

Cook pasta according to directions.
Meanwhile, in large pot, heat cream and add garlic, onions, and mushrooms, Cook for three minutes while constantly stirring.
Mix in butter, capicolla ham and basil.
Continue to stir until butter melts.
Mix in hot pasta and season with salt and pepper.
Add pea pods to pasta and sauce. Mix well.
To finish, pour in Parmesan cheese and mix well.
When sauce has reached a medium-thin consistency, service immediately.