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Cavatappi With Spinach, Beans, and Asiago Cheese

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“For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

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