Cavatelli, Broccoli and Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 ounces cavatelli or 6 ounces rotelle pasta (spirals)
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 4 cloves garlic, finely chopped
- 2 cups broccoli florets
- 1⁄4 cup chopped fresh basil
- 1⁄2 teaspoon salt
- 3⁄4 ounce parmesan cheese, grated
- freshly cracked black pepper
- 1 cups freshly sliced mushrooms or (4 1/2 ounce) can sliced mushrooms
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a microwave safe dish with about 3 tablespoons of water.
- Microwave for 3 minutes, or until tender.
- Melt butter in a medium skillet over medium heat.
- Saute garlic and mushrooms until garlic becomes aromatic.
- Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
- Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
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RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).