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Cavatelli With Tomato Caper and Olive Sauce

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“365 Delicious Low Fat Recipes Serves 4”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta. Drain.
  2. Meanwhile heat oil in saucepan. Add tomatoes, parsley, olives, caper and fennel seeds. Cook until tomatoes soften, about 3 minutes.
  3. Stir in lemon zest. Toss with pasta.

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