Caveman's Spicy Swai Fish Fillets

Name: Caveman's Spicy Swai Fish Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: cooking spray; 16 ounces swai fillets, thawed; 2 tablespoons margarine; 2 tablespoons lemon juice; 4 cloves, fresh minced garlics (1 clove per fillet); 1 teaspoon salt (to taste); 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon ginger powder

Submitted by MRCAVEMAN

"DIRECTIONS 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan. 2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination. 3. ENJOY!!!"

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photo by MRCAVEMAN

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

cooking spray
16 ounces swai fillets, thawed
2 tablespoons margarine
2 tablespoons lemon juice
4 cloves, fresh minced garlics (1 clove per fillet)
1 teaspoon salt (to taste)
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon ginger powder

directions

DIRECTIONS.
1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
3. ENJOY!

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Reviews

Made this per the recipe, very good, fish was delicious, BUT far too spicy for my sensitive tummy. Next time will reduce the peppers to less than half what is called for. Thank You Caveman for this recipe.

Chabear01