Caviar & Chips
"A new twist on caviar."
- Ready In:
- 32mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 5 potatoes, sliced 1/8 inch thick
- 1⁄2 cup creme fraiche
- 4 -6 ounces sevruga caviar
directions
- Heat oven to 450.
- Spray 2 baking sheets with non-stick vegetable spray.
- Put potato slices in a single layer on sheets.
- Bake until golden (18-22 minutes), turning at least once.
- Let cool.
- Top chips with creme fraiche and caviar.
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RECIPE SUBMITTED BY
princess7
United States
I currently reside in Georgia, in a north Atlanta suburb. I have one more year of school before I get my business marketing degree. I love singing, writing songs, reading, cooking,& traveling.I'm currently getting ready for the upcoming American Idol auditions, I hope I go far!
