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“Very easy app. Of course good caviar will make it better as will good creme fraiche. Inspired by other caviar and toast recipes on this cite, I added chopped chives to garnish, and used salmon caviar as well as the black.”
READY IN:
30mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
  2. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
  3. Cool completely.
  4. Serve toasts topped with sour cream and caviar.
  5. Cooks’ note:
  6. • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

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