Caviar Crescents
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
40
ingredients
- 10 slices firm white bread
- 2 tablespoons unsalted butter, melted
- 1⁄2 cup sour cream
- 100 g black caviar (preferably osetra)
directions
- Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
- Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
- Cool completely.
- Serve toasts topped with sour cream and caviar.
-
Cooks’ note:
- • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
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