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Caviar - Dumplings With Fresh Herb - Sauce & Smoked Salmon

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“It is SOPHISTICATED. It is FANCY. It is ARTFUL. It is FESTIVE. It is LOW-CALORIE. It is HEALTHY. It is ADORABLE. It is STYLISH. It is DELICIOUS. It is CAVIAR - DUMPLINGS WITH FRESH HERB - SAUCE & SMOKED SALMON. That‘s all I have to tell you about the dish I present you today. I also could tell you, that it is very quick & easy to prepare and you‘ll impress your guests with it. The best way you can find out all the other WOW-Facts what CAVIAR - DUMPLINGS WITH FRESH HERB - SAUCE & SMOKED SALMON brings about is you prepare it yourself. Here is the step-by-step-recipe. Enjoy it and have a great time.”

Ingredients Nutrition


  1. Mix the dumpling dough as indicated on the packet. Divide the dough into 8 equal parts.
  2. With clammy hands take one part of the dough and shape a dumpling out of it. Press a recess in it and fill it with 1 - 2 teaspoons caviar. Close the dumpling carefully. Keep attention, that it is closed all around to keep the caviar inside.
  3. Do the same with the other 7 parts of the dumpling dough.
  4. Place a big saucepan with salted water on the stove and bring the water to boil. Reduce the heat and add the dumplings. Let them steep until they are cooked. It takes about 20 minutes. You know that the dumplings are cooked, when they are coming up and swimming.
  5. Wash the dill and the chives dry it carefully and chop it up small.
  6. Squeeze the lemon.
  7. Pour the sour cream, yogurt, lemon juice, pepper, salt, sugar, dill and chive into a bowl and stir it.
  8. You can find the step-by-step-recipe at

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